Menu – Matsusakagyu Yakiniku M

Matsusaka Beef Course Platter

Matsusaka Beef Course

In addition to today's recommended steak grilled by a meat sommelier, we also offer a variety of carefully selected Matsusaka meats by meat experts.

PLATINUM FULL COURSE “Motenashi”

¥13,800 per person (¥15,180 including tax)

*Available for 2 or more people.

Appetizer of the day | Assorted Grilled Vegetables | Seared Matsusaka Beef cuts served with condiment | Broiled Matsusaka Beef marbled cut sushi | Premium selection of Matsusaka Beef cuts with salt | Premium selection of Matsusaka Beef cuts with our Chef’s sauce | Premium selection of Matsusaka Beef Yakishabu with ponzu sauce | Steak of the day | Sliced Matsusaka Beef served with Sukiyaki-style sauce | Hot stone pot Matsusaka Beef garlic rice | Today’s Dessert

A course featuring luxurious Matsusaka beef, including seared beef sushi and sukiyaki.

PREMIUM FULL COURSE “Kagayaki”

¥9,800 per person (¥10,780 including tax)

*Available for 2 or more people.

Appetizer of the day | Assorted Grilled Vegetables | Seared Matsusaka Beef cuts served with condiment | Broiled Matsusaka Beef marbled cut sushi | Premium selection of Matsusaka Beef cuts with salt | Premium selection of Matsusaka Beef cuts with our Chef’s sauce | Premium selection of Matsusaka Beef Yakishabu with ponzu sauce | Sliced Matsusaka Beef served with Sukiyaki-style sauce | Hot stone pot Matsusaka Beef garlic rice | Today’s Dessert

Matsusaka Beef Platter

M selects an assortment focusing on purchasing an entire Matsusaka beef. We have prepared six types of today's recommended cuts.

Six Varieties of Matsusaka Beef

for 2 persons ¥19,000 (¥20,900 including tax)
for 3 persons ¥28,500 (¥31,350 including tax)
for 4 persons ¥38,000 (¥41,800 including tax)

*Available for 2 or more people.

Matsusaka beef yakiniku (grilled meat)

Matsusaka Beef Yakiniku A La Carte

We offer 14 types of rare cuts of Matsusaka beef, ranging from lean to well-marbled.The parts are listed starting from the lean cuts, with the lower parts having more marbling.

Top Round

¥2,800 (including tax ¥3,080)
Rump

¥3,000 (including tax ¥3,300)
Round

¥2,800 (including tax ¥3,080)
Tenderloin

¥4,000 (including tax ¥4,400)
Chateaubriand Steak

¥10,000 (¥11,000 including tax)
Top Sirloin Cap

¥2,800 (including tax ¥3,080)
Bottom Sirloin Flap

¥2,800（税込 ¥3,080)
Tri-tip

¥2,800 (including tax ¥3,080)
Top Blade

¥3,200 (including tax ¥3,520)
Sirloin

¥8,000 (including tax ¥8,800)
Loin (Rib-Eye)

¥4,000 (including tax ¥4,400)
Chuck Flap

¥3,200 (including tax ¥3,520)
Short-Plate

¥3,000 (including tax ¥3,300)
Short-Rib

¥3,200 (including tax ¥3,520)

Yakisuki

Thinly sliced sirloin is lightly seared and served with beaten egg and special sauce.

Yaki-Sukiyaki Sirloin (150g)

¥8,000 (¥8,800 including tax)

Beef Tongue

The beef tongue prepared by M is brimming with delicious meaty flavor in every bite.※The photograph is an image.

Tender beef tongue

¥2,400 (¥2,640 including tax)
Thinly sliced beef tongue

¥1,480 (¥1,628 including tax)

Offals

We offer a selection of carefully selected hormones.※The photograph is an image.

Grilled Beef Liver

¥880 (¥968 including tax)
Beef small intestine

¥880 (¥968 including tax)
Beef stomach

¥980 (¥1,078 including tax)

Seafood and other

Seafood, pork, and chicken are also available.

Shrimp

¥1,200 (¥1,320 including tax)
Scallop

¥1,200 (¥1,320 including tax)
Squid

¥1,000 (¥1,100 including tax)
Japanese kurobuta Pork

¥1,000 (¥1,100 including tax)
Japanese chicken thights

¥1,000 (¥1,100 including tax)
Sausage

¥480 (¥528 including tax)

A La Carte

ABURI

One of M's popular menu items. Seared sushi packed with the delicious flavor of Matsusaka beef.

“Aburi”Matsusaka Beef Lean Meat and Marbled Sushi (2 types)

¥1,160 (¥1,276 including tax)
“Aburi”Matsusaka Beef marbled cut sushi (1 piece)

One serving ¥580 (¥638 including tax)
“Aburi”Matsusaka Beef lean cut sushi (1 piece)

One serving ¥580 (¥638 including tax)